Pepper is called the ‘king of spices’ and is the most commercial crop produced in India. It is grown in Kerala, Karnataka, and Tamil Nadu. This tropical plant needs temperatures between 10°C and a maximum of 30°C temperature. This crop also needs a well-distributed rainfall between 200-300 cm. Since it is a vine it needs a stronger tree for support. After Indonesia, India is the second-largest producer of pepper. The largest of its production comes from the Kannur district of Kerala.

Black pepper - Used as a spice and seasoning

A strong immune system is something that we all wish for and black peppers will help you get it. Piperine an active compound present in black pepper is one of the best in having medicinal properties to fight inflammation. It is known as the king of spices for a reason. Black pepper also contains oxalate that aids calcium oxalate kidney stones.