Best quality Chillies
Indian Chillies
Chillies are small, fiery fruits that belong to the Capsicum genus. They come in various shapes, sizes, and heat levels, ranging from mild to extremely hot. Widely used in cuisines worldwide, Chillies add a distinct spicy flavor and bring depth to dishes. Rich in vitamins, antioxidants, and capsaicin, Chillies offer numerous health benefits. With their versatile nature and popularity, Chillies have great potential for export, appealing to a global market seeking unique flavors and culinary experiences.
Most of the Asian cuisines are incomplete without the zing of red chilies. Other than adding an extra zing to our taste buds, chilies have some amazing health benefits. They benefit the digestive tracts, promote a healthy heart, relieve joint pains, promote weight loss, mitigate migraine, reduce cancer risk, prevent allergies et al.
Chillies Forms
Chillies are exported from India in various forms, It is important to note that the specific forms of chilies exported may vary based on market demand and requirements.
Whole dried chillies
These are whole chilies that have been sun-dried or dehydrated, giving them a longer shelf life. They can be either with stems or without stems.
Chilli powder
Powdered form of chilies, which is obtained by grinding dried chilies. It is commonly used as a spice and seasoning in various cuisines.
Crushed or flakes
Chillies that are crushed or broken into small flakes are also exported. These are commonly used as a topping or ingredient in many dishes.
Chillies in brine
Green or red chillies are packed in a brine solution that preserves their flavor and texture. These chilies can be used directly in cooking or processed into different forms.
Chilli paste
Prepared by grinding chillies into a smooth paste, it is commonly used as a base in curries, sauces, and other spicy dishes.
Chilli oleoresin
It is an extract obtained by solvent extraction of dried chilies. It is highly concentrated and used as a coloring and flavoring agent in the food industry.
Frozen or dried chillies
Some chilies are exported after being frozen or dried for longer shelf life. These chilies retain their flavor and can be used in cooking.
Chillies Variety
| Chillies Variety | Heat in (SHU) | Colour (in ASTA) |
|---|---|---|
| Guntur Sannam S4 Type | 35000-40000 |
32-34 |
| Wonder Hot | 5000-8000 |
70-100 |
| Kashmiri Chilli | 52000-55000 |
50-60 |
| Chapata | 5000-9000 |
80-100 |
| Byadigi (Khaddi) | 10000-15000 |
10000-15000 |
| 273 | 16000-22000 |
80-100 |
| LCA334 | LCA334 |
55-75 |
| Devanoor Deluxe | 25000-35000 |
90-120 |
| US 341 | 35000-45000 |
80-110 |
| Indam 5 | 40000-50000 |
40000-50000 |
| Teja | 65000-85000 |
50-70 |
| Ellachipur Sannam S4 type | 80000-85000 |
70-80 |
| Naga Jolokia | 855000-1050000 |
140-200 |
We specialize in export trading, prioritizing quality, safety, and on-time delivery. Our extensive experience and expertise in catering to export markets enable us to comprehend your business with precision.
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